Job Type: Bartender

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.

Location: We are seeking a bartender at the Alliant Energy Center in Madison, WI.

Venue Description: Located at the gateway to downtown Madison, the Alliant Energy Center campus features four unique and innovative venues: Exhibition Hall, Veterans Memorial Coliseum, New Holland Pavilions, and Willow Island.

Principal Function

• The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues. In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing. In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to.

Essential Responsibilities:

• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner. Maintain a clean and sanitary environment.

Requirements:

• High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older.
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to count and accurately make change involving large sums of money. Ability to use calculator, bill counters, and coin counters.
• Ability to work well independently.
• Ability to work well in a high stress, fast paced environment.
• Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division.
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
• Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers.
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.:

• Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 50 pounds.
• Must be able to work in extremes of cold to heat.
• Must be able to meet the following requirements with reasonable accommodation:

• The employee is occasionally required to stoop, kneel, or crouch

• The employee must regularly lift and/or move up to 50 pounds, and carry approximately 20 feet
• Ability to physically walk approximately one-fourth of a mile and the circumference of the business unit several times a day
• Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus
• While performing duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat
• Employee must be able to perform repetitive motions
• The employee is occasionally exposed to wet and/or humid conditions and extreme cold
• Employee must be able to work in a cold environment such as when cleaning walk-in refrigerators
• The noise level is usually moderate to high
• The employee frequently has hands in soapy water and/or cleaning and sanitizing chemicals
• Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Employee must be able to operate in an environment with moderate noise
• Employee must have the ability to walk with non-skid shoes at all times.
• Other lifting or physical requirements as added from time to time, or as required to perform the essential functions of this job.

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Part-time

Pay: From $15.00 per hour

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Madison, WI 53713: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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