Cleaning the dining room and all areas behind the counter. Team Members assist the management staff in operating the restaurant. Preparing food made to order.

The employee is regularly required to talk or hear on the telephone and in person with individuals and groups. Four (4) year bachelors degree in accounting.

While performing the functions of this job, the employee is regularly exposed to outdoor weather conditions; frequently exposed to work near moving mechanical

Our Crew Members are responsible for welcoming and serving customers in a courteous, professional and friendly manner. Be a minimum of 18 years of age.

This position dispatches emergency and routine calls for service as well as develops relationships with residents and visitors, providing personalized customer