Minimum of 8 years of progressively responsible market research experience, including both qualitative and quantitative methodologies, study design and

Kitchen Manager 2-3 years experience. BBQ Chef 1-2 year experience. Job Types: Full-time, Part-time. Quick service & fast food restaurant.

Bachelors degree in HR or a related field, or certifications that serve as the equivalent of a college degree. Minor plumbing and electrical updates.

The primary function of this position will oversee and administer leave requests for all employee groups, requiring specialized attention, particularly those

Additionally, this role needs to sponsor and own initiatives that drive technical improvements and maturity in their areas of responsibility.