Pino Mediterranean Steakhouse @ Chateau Merrimack Resort & Spa is Hiring

Mixologist / Bartender responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities Responsibilities:

Qualifications

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Three to six months related experience; or equivalent combination of training and experience

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Alcohol Awareness Certification (must comply with State regulations)

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Requires the ability to read write and speak the English language

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Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics

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Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance

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Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position

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Knowledge of and ability to appropriately interpret and follow policies and procedures

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Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly

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Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written

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Ability to meet the demands of the work schedule to be at work and on time

Responsibilities

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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities

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May occasionally require the ability to work outside of regularly scheduled hours

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Schedules may vary based on business need

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Checks identification of customers to verify age requirements for purchase of alcohol

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Presents menu answers questions and takes food and beverage orders from guests and/or serving staff

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Prepares drink orders including wine liquor and beer

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Prepare appetizers and food items according to recipes and standards

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Monitors seating in lounge/bar area ensuring all guests are served

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Computes bill and accepts payment; tracks and balances sales receipts

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Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)

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Clean bars work areas and tables as well as glasses utensils and bar equipment

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Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift

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Plan organize and control the operations of the lounge/bar area

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Slice and pit fruit for garnishing drinks

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Arrange bottles and glasses to make attractive displays

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Create drink recipes

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Inventories liquor food supplies and equipment weekly

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Order or requisition supplies as needed

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Ensures all temp logs and waste logs are maintained daily

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Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications

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Ensures tips are reported properly for tax processing

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Other duties as assigned

Benefits

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Medical, Dental, and Vision Coverage

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Short-Term and Long-Term Disability Income

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Term Life and AD&D Insurance

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Paid Time Off

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Employee Assistance Program

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401k Retirement Plan

Job Types: Full-time, Part-time, Internship

Pay: $150.00 - $600.00 per day

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Physical setting:

• Bar
• Fine dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Signing bonus
• Tips

Ability to commute/relocate:

• Tyngsboro, MA 01879: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 1 year (Required)

Work Location: One location

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