Able to greet and interact with guests in a manner that exceeds their expectations. Making sure our guests never have to ask for anything.

Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Maintain statutory license requirements and be in good standing. Texas Adjusters license required. Investigate and determine liability by analyzing documents,

The qualified candidate will have excellent clinical, communication, and organizational skills. Competitive salary and excellent benefit package are offreed.

Based on state regulations, may perform administrative and/or field/clinical responsibilities while receiving oversight and clinical direction from a Registered