Responsible for providing leadership in developing long-range objectives consistent with the vision of the owners.

Answer and route incoming telephone calls appropriately. Perform administrative support activities such as correspondence, filing, faxing, mailing, etc.

O General preparation and cooking in a certified USDA kitchen. O Able to work well with Management and others and is an excellent team player.

Notify store manager of all sales, cash, or operating discrepancies. Utilize cash register to record all sales. Climb ladders to clean or move stored items.

Efficiently communicate with the maintenance and housekeeping teams through the use of calls, emails and text messages. Customer service: 2 years (Required).