Part-time position available for 20-30 hours per week. Possibility to work some hours remotely, but candidate must be local. ICD-10: 2 years (Required).

The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for overall

This individual will work with equipment manufacturers and suppliers on facility layout, compliance with environmental health and occupational safety statutes,

Provide feedback to the product and engineering teams to build business related features. Build long-term relationships with new and existing customers.

The screenings will include criminal background check and, as applicable for the position, other background checks, drug screen, an employment and education or