We're an established, growing and award winning Brunch Restaurant looking for restaurant / hospitality career minded candidates. As a member of our management team your main goal will be overseeing staff while serving and helping run the restaurant while working scheduled management shifts.

You'll be trained as a Server Supervisor which means we'll train you to be one of our top servers as well as train you to be a floor manager / manager 1-2 days a week. Once trained we will start to schedule you for manager shifts where you'll be the acting manager for 10-20 hours a week.

We require that you have a professional demeanor and great attitude. We're looking for great leaders who want to lead, want to learn how to run a professional business and who are passionate about the restaurant industry. Pay will be hourly pay when server supervising ($hr + Tips) and $21.50/hr when acting as the restaurant manager (with some overtime).

Only candidates who are motivated to move up in this industry will be considered.

To further your growth in this industry you'll learn how to:

Create an efficient work schedule

Manage a team

How to calculate and manage food / liquor cost

How to program TOAST POS system

How to motivate employees by using progressive discipline

How to create menu and drink specials

PLUS a whole lot more!!

We're a Smoke Free workplace

Requirements:

• Must live within 30min of Waltham, Ma
• Must have a driver's license and reliable transportation

• Must be looking to grow with us over an extended amount of time (No seasonal employees)
• Must have TIPS Certification
• Must have 2-5 years restaurant serving experience with a leadership mentality

Compensation:

• $7hr + Tips as Server Supervisor, $21.50/hr as acting Manager
• After 6 months employment 2 weeks scheduled paid vacation
• Meal plan
• Room for advancement

About us:

We are an award winning nationally known brunch restaurant open from 8am-3pm during the week and 7a-3p on the weekends (closed Tuesdays). We've been featured on 3 national TV shows, with the crown jewel being Food Network's 'Diners, Drive-ins and Dives'. We've also been on all the local food TV shows and blogs! 99 seats indoors, 40 seats outdoors with a beer, wine and cordial license.

Job Type: Full-time

Pay: $21.50 - $45.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Fast casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Full Service Restaurant Serving: 2 years (Required)

License/Certification:

• TIPS (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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