Follow SOP methods in regard to guest checks and maintaining cash control. Clear, clean, and reset tables after guests leave.

A demonstrated record of success in product and inventory control is required with an emphasis on guest satisfaction. Job Types: Full-time, Part-time.

Occasionally helping the location with rebooking customers, adding tickets to bookings, canceling flights, answering phone calls.

Maintain employee record information by entering and updating active workers certificates / credentials. Provide secretarial support by entering, formatting,

You ensure deployment of Mondelz Internationals risk-based food safety management program from design to execution, including Internal Manufacturer, External