Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate

Maintaining records of all transactions, purchase orders, receipts, and payments. Manage all assigned accounting transactions.

Performs operations and maintenance engineering, 50%: Work involves engineering solutions for maintenance, repair, upgrade, and operations of electrical, civil,

Follow up on all customer leads in a timely matter; effectively develop assigned territory driving growth and profitability for the company.

Knowledge of state, federal and Board policies, guidelines, and procedures and the rights and responsibilities of parents, students, teachers and schools as