A successful candidate for the Dietary Manager position will have at least an Associates Degree in a food services related field and certification as a Dietary

Associate or bachelors degree in a related electrical/software technical field required. Some experience in design aspects of P&IDs, instrument ISA data sheets

Graduate of an accredited Nurse Practitioner Program. Assumes total patient care for designated patients. This position works under the professional oversight

As a *Project Manager,* you will be responsible for creating and maintaining scheduling, enforcing adherence of field supervisors to project schedules,

Keep an organized filing system of all accounts, statements, transactions, payments, and debts. Bachelor's degree in accounting, finance, business