Answers and screens telephone calls, arranges conference calls, coordinates schedules, makes appointments, and makes travel arrangements.

Lifting/carrying up to 50 lbs., reaching, turning, equipment operation (ovens, mixers, meat slicer, scales, racks), walking, standing, math, writing, judgment

Performs the most complex qualitative and quantitative assessments on all aspects of models including theoretical aspects, model design and implementation as

Duties will primarily include answering customer calls, waiting on walk in customers, order entry, billing, and dispatching. Ability to make informed decisions.

Must have a valid drivers license. In a prompt, efficient and professional manner serve guests food and beverage items. *Must be 18 years of age or older*.