Financial Management: Audit all facets of operations deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget

Responsibilities: Delivers completed room service trays. Responsible for continuous rounding after meal service to gather used trays.

Develop and maintain relationships with contractors and potential contractors. Conduct in-depth behavioral interviews via telephone and or video conference with

Valid driver's license and reliable transportation. May travel to jobsites and provide accurate field measures. 2 years minimum of Kitchen design experience.

Full-time position available for person competent in A/R, A/P, banking, and taxes.