We serve fresh fish and toppings, crafting the bowls or burritos right in front of the customer, to his or her exact specifications.

Description:The Engineering Coordinator is responsible for assisting with the development and ordering of long lead time electrical and mechanical equipment,

Paid time off (PTO), health insurance, overtime (as needed, based on season demands), bonuses, and opportunities for job advancement (Lead Driver, Dispatcher,

Bar shifts include open/closing duties, serving drinks and preparing light food such as Charcuterie and Pretzels. Restaurant Experience: 1 year (Preferred).

2 years of management experience, including cosmetology management license where required by state law. A Cosmetology license where required by the state.