BSc in Marketing or related field is a plus. You will help identify client needs, present and answer questions about our products and services and recommend

40 hours - 55 hours a week. Coordinate daily Front of the House and Back of the House restaurant operations. Appraise staff performance and provide feedback to

This may include coordination of technical accounts, physical equipment, desk and office placement and setup. Collaborate with department managers to understand

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Greets and seats guests, presents and online orders answering the phone menus to guests,...