Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

Change bed sheets and restock rooms with necessary supplies. Follows facility and OSHA safety rules and procedures while on assignment.

Lead Driver: Demonstrates the ability to develop driver training plans and coach employees to achieve successful outcomes.

Pharmacist license with the state of Ohio (Required). Adhere to all company, state, federal policies, laws and regulations including HIPAA.

Cleaning the dining room and all areas behind the counter. Crew Members assist the management staff in operating the restaurant. Preparing food made to order.