Read standardized work instructions, operate machines and tools, and perform quality inspections. Use hand positioning to grip/grasp devices such as hoists and

2 years of management experience, including cosmetology management license where required by state law. A Cosmetology license where required by the state.

Clear tables between courses and at the end of the meal service. Scrape, rinse, rack, wash, air dry and put dishware and kitchenware away.

Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks

Security measures are by nature, dynamic and not conducive to either rigid or exhaustive task identification but will include, by way of illustration, such