Takes guest orders & manages cash drawer and follows all cash handling policies and procedures. Anticipating guest needs and proactively solving guest

Works collaboratively and independently with colleagues to develop and implement plan of care. Knowledge of laws, rules, regulations, standards and guidelines

Stock the store as items sell, use the cash register to check out customers, serve ice-cream to customers. Be able to work independently and keep motivation.

Must have daily access to a car for daily extensive travel, and a valid drivers license. Must be able to show proof of Covid-19 vaccination if asked by

Prepare RFPs needed for vendor and contractor services as well as manage the contractor, vendor selection process. Travel as needed, up to 20%.