\*Staying guest focused & giving guests the best possible experience. \*Preparing alcoholic or nonalcoholic beverages for bar and restaurant patrons.

We have a two floor establishment with a full bar upstairs selling local cocktails, wine, and beer and a full service kitchen with a scratch-made locally

Ability to perform field work 1-2 days per week. Ability to mentor co-workers in engineering methods and take an active role in identifying potential future

Generate and follow-up on new outbound business leads primarily via cold-calls, cold-emails and referrals from their existing network.

Provide after-sales services, including but not limited to; courtesy follow-up calls and on-site visits. Produce a customized solar system design and prepare