Shift: 3pm-7pm

Job Description

Essential Job Functions (Including but not limited to the following)

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  Communicate effectively with tenants, families, staff and other customers.
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  Read, write and comprehend simple instructions.
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  Complete simple food preparation.
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  Assemble, dish and plate food according to the scheduled menu and manage portion control when serving food.
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  Maintain high quality food standards.
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  Practice strict personal hygiene.
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  Utilize gloves when handling cold and ready to eat foods.
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  Monitor time and temperature of foods.
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  Avoid cross-contamination.
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  Store and label foods properly.
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  Wash and sanitize tables.
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  Set tables with place settings and condiments.
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  Prepare beverages and serve per tenant request.
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  Transport food and supplies to other areas of the building.
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  Meet time schedule of meal service.
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  Follow service etiquette.
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  Be sensitive to and meet the needs of the tenants, following through with their requests.
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  Clear tables between courses and at the end of the meal service.
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  Operate dishwasher according to directions.
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  Scrape, rinse, rack, wash, air dry and put dishware and kitchenware away.
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  Use checklists to complete daily, weekly and monthly tasks.

Required Qualifications

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  High school education.
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  Previous work experience with food service, production and cooking.

Preferred Qualifications

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  Related training or experience preferred.
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  Experience working with senior adults; knowledgeable and sensitive to the needs and concerns of the senior population.

Working Conditions

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  Ability to lift/carry objects weighing up to approximately 30 lbs. or more.
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  Minimal exposure to Blood borne Pathogens, Infectious Diseases.
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  Exposure to cleaning chemicals, fumes or airborne particles.
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  Exposure to extreme cold and extreme heat.
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  Exposure to unpredictable people, behaviors, situations and pets.
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  Exposure to illnesses and frailties of tenants.