Franchisee of Fuddruckers & Bojangles' Restaurants
Taylors, SC
Job ID : 374f2f7157456c356d5156792b39473446673d3d
Crew Member
Employment Type
Hourly
Compensation
Depends upon Skills and Experience
Company
The Butcher The Baker Mgt. Co. d/b/a Fuddruckers
Job Description
As a crew member at Fuddruckers, you must be professional, personable, mastered in menu knowledge, know the current promotions, and offer all of this to every guest without fail.
Positions include Cashiers, Guest Service Ambassador, Clean Team Associate, Prep and Butcher.
If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!
Requirements
Job Requirements
16+ years old.
Demonstrates basic math skills.
Ability to communicate and understand the predominant language(s) of the restaurant's trading area.
Must possess excellent guest service and verbal communication skills.
Outgoing personality.
Comfortable suggesting items to guests.
Must maintain a positive and upbeat attitude.
Professional appearance required (uniform standards).
Ability to count back change.
Problem solver that has the ability to adapt and overcome.
Ability to multitask.
Must be a team player with a high since of urgency.
Ability to cross train in other areas as needed.
Company Overview
Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers®.
A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, 2/3 pound patties and we'll always grill it to order, just the way you like it.
Additional Information
The Butcher The Baker is proud to be an equal opportunity employer providing a drug-free workplace.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Experience:
Shift availability:
Work Location: One location
Name : Franchisee of Fuddruckers & Bojangles' Restaurants
CEO : Chris Pappas
Headquarter : Houston, TX
Revenue : $100 to $500 million (USD)
Size : 5001 to 10000 Employees
Type : Company - Public
Primary Industry : Restaurants & Cafes
Sector Name : Restaurants & Food Service
Year Founded : 1980
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